Description
A light and creamy dessert combining rich cream cheese and sweet pineapple for a tropical experience.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 1/2 cup graham cracker crumbs
- 1/4 cup shredded coconut (optional)
Instructions
- Prepare your ingredients: Start by measuring out the crushed pineapple, cream cheese, powdered sugar, and whipped topping. Drain the pineapple well to avoid a watery texture later.
- Mix the cream cheese and sugar: In a large mixing bowl, add the softened cream cheese along with the powdered sugar. Use your electric mixer to blend them until the mixture is silky smooth.
- Fold in the pineapple and whipped topping: Gently fold the drained crushed pineapple into the creamy base, followed by the light and airy whipped topping. Your mixture should be rich and fluffy, a creamy dream.
- Layer and chill: Grab a serving dish—start layering your sweet mixture with graham cracker crumbs. If you’re using shredded coconut, add that now for that tropical twist. Continue this layering until everything’s used up.
- Let it chill: Place your creation in the fridge for at least 30 minutes. This allows the flavors to meld beautifully and solidify just enough for ideal serving.
- Serve and enjoy: Scoop out generous helpings and watch faces light up as they take their first bites.
Notes
Make-ahead tips: Prepare this fluff a day in advance for deeper flavors. Ensure to drain the pineapple thoroughly to prevent an overly watery fluff.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg