Description
A delightful combination of crushed pineapple, cream cheese, and crunchy nuts, this fluffy salad evokes memories of summer gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup whipped topping
- 1 cup chopped pecans or walnuts
- 1 tablespoon sugar (optional)
Instructions
- Beat the cream cheese in a large mixing bowl until smooth and creamy.
- Add the drained crushed pineapple, stirring to combine.
- Fold in the mini marshmallows, shredded coconut, and chopped nuts to maintain airiness.
- Incorporate the whipped topping gently until fully mixed.
- Taste the mixture and add sugar if desired for sweetness.
- Chill the salad for at least an hour to allow the flavors to meld.
- Serve chilled, garnished with additional nuts or coconut if desired.
Notes
For a lighter option, use yogurt instead of whipped topping. You can also prepare the salad a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg