Description
A delightful fusion of flavors and textures, this Pizza Monkey Bread features soft dough, gooey mozzarella, savory pepperoni, and rich marinara sauce.
Ingredients
Scale
- 1 can of biscuit dough
- 1 cup of mozzarella cheese, shredded
- 1 cup of marinara sauce
- 1 cup of pepperoni slices
- 1/4 cup of melted butter
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the biscuit dough: Cut each biscuit into quarters.
- Mix your fillings: Combine the biscuit pieces with the mozzarella cheese, pepperoni slices, and Italian seasoning.
- Butter it up: Dip each biscuit piece into the melted butter.
- Layer it in: Place the coated biscuit pieces into your bundt pan.
- Pour marinara sauce over the top.
- Bake for 25-30 minutes, until golden brown.
- Cool slightly, then pull apart and enjoy!
Notes
You can prepare the biscuit-dough mixture a few hours in advance. Consider using an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg