Description
A delightful breakfast bake that combines cottage cheese, rolled oats, and blueberries for a nutritious and satisfying start to your day.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, rolled oats, honey (or maple syrup), eggs, vanilla extract, baking powder, and salt in a large mixing bowl until smooth.
- Fold in the blueberries gently.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes until golden brown and the center is set.
- Cool slightly before slicing and serve warm.
Notes
Make-ahead tips include preparing the batter the night before and refrigerating. You can also reheat individual portions in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg