Description
A delightful dessert featuring a crunchy pretzel crust and creamy strawberry filling, perfect for summer gatherings.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 cups sliced strawberries
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cool Whip
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the crushed pretzels, chopped pecans, brown sugar, and melted butter in a mixing bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish and bake for about 10 minutes until slightly golden. Let it cool completely.
- In a separate bowl, combine the cream cheese, granulated sugar, and vanilla extract, then blend until smooth.
- Fold in the Cool Whip gently until well incorporated.
- Spread the cream cheese mixture over the cooled crust evenly.
- Arrange the sliced strawberries on top of the cream cheese layer.
- Refrigerate the dessert for at least 4 hours or overnight before serving.
Notes
You can prepare the crust and filling a day in advance. Make sure to let the crust cool completely before adding the cream cheese mixture to avoid melting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg