Description
A delightful baked treat that combines sweet and savory flavors, perfect for a comforting breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cane sugar
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1/4 cup melted butter (or oil)
- 1/2 cup fresh fruits or nuts (optional)
- 1 tsp baking powder
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Combine dry ingredients in a large mixing bowl.
- Mix wet ingredients in a separate bowl.
- Blend the wet mixture into the dry ingredients until just combined.
- Incorporate add-ins like fruit or nuts if desired.
- Prepare your baking sheet with grease or parchment paper.
- Pour the batter into the prepared pan.
- Bake for about 25-30 minutes until a toothpick comes out clean.
- Cool and serve warm.
Notes
Gently handle the batter to maintain texture. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg