Description
Delicious shrimp foil packets cooked with sausage, corn, and potatoes, infused with buttery Cajun seasoning.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz Andouille sausage, sliced
- 1 cup corn, fresh or frozen
- 1 lb small red or Yukon gold potatoes, cubed
- 4 tbsp butter, melted
- 2 tbsp Cajun seasoning or Old Bay
- Salt and pepper, to taste
Instructions
- Preheat your grill or oven to medium-high heat (about 400–425°F).
- Prepare heavy-duty foil pieces (about 12–15 inches long) and lay them flat.
- Toss shrimp, sausage, corn, and potatoes in a large bowl with melted butter and seasoning.
- Divide the mixture among the foil sheets, leaving room to seal.
- Seal each packet tightly, creating an air pocket for steam.
- Cook on the grill for 15–20 minutes or in the oven until shrimp are opaque and potatoes are tender.
- Open carefully and serve, optionally squeezing fresh lemon over the top.
Notes
Double-wrap foil if concerned about leaks. Shrimp can be substituted with scallops or firm fish if allergic.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 packet
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg