Description
A comforting and satisfying dish featuring tender chicken and buttery potatoes, infused with creamy ranch flavors and topped with gooey cheddar cheese.
Ingredients
Scale
- 1.5 pounds Boneless, skinless chicken breasts
- 1 pound Baby potatoes, halved
- 1 packet Ranch seasoning mix
- 1 can Cream of chicken soup
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper, to taste
- 1 cup Shredded cheddar cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
- Prepare your ingredients: Wash the baby potatoes and halve them. Trim any excess fat from the chicken breasts and season lightly with salt and pepper.
- Combine ingredients in the slow cooker: Layer the halved potatoes at the bottom. Place chicken on top, sprinkle ranch seasoning, then pour in cream of chicken soup and broth.
- Season to taste: Add garlic and onion powder, stir gently to evenly distribute.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Add cheese: Once cooked, sprinkle cheddar cheese on top, cover for 10 minutes to melt. Finish with fresh parsley.
Notes
Prep ingredients the night before and store in the fridge. If you lack a slow cooker, adapt this for oven baking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg