Description
A comforting dish of glossy, caramel-kissed noodles wrapped around tender chicken, with a sweet and savory sauce that’s ready in under 30 minutes.
Ingredients
Scale
- 200g noodles
- 300g chicken breast, sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Bring a large pot of salted water to a boil. Add 200g noodles and cook according to package instructions until al dente. Drain and toss with a tiny drizzle of oil to prevent sticking.
- Warm 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add 3 cloves minced garlic and stir for 20–30 seconds until fragrant.
- Add 300g thinly sliced chicken to the skillet in a single layer. Let the chicken sear untouched for 1–2 minutes, then stir and cook until golden and cooked through, about 3–4 minutes total.
- Stir in the sliced bell pepper and 1 cup broccoli florets. Cook for 2–3 minutes until they reach a tender-crisp texture.
- Pour in 2 tablespoons soy sauce, 2 tablespoons oyster sauce, and 2 tablespoons honey. Stir quickly to combine, coating the chicken and vegetables.
- Add the cooked noodles to the skillet and toss using tongs until everything mixes and the sauce clings to the noodles.
- Taste and season with salt and pepper as needed. Finish with a drizzle of toasted sesame oil if desired. Garnish generously with chopped green onions.
- Transfer to plates and enjoy immediately for the best texture and shine.
Notes
For a spicier version, add sliced chilies or sriracha. You can use tofu or shrimp instead of chicken, and feel free to customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 20g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 92g
- Fiber: 5g
- Protein: 44g
- Cholesterol: 70mg