Description
A vibrant and refreshing jelly that blends the sweetness of fresh strawberries with a crisp Chardonnay, perfect for spreading or as a dessert topping.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup Chardonnay wine
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons gelatin powder
Instructions
- Combine ingredients: In a medium saucepan, mix the hulled and sliced strawberries, Chardonnay, and sugar. Heat over medium heat, stirring occasionally until the sugar fully dissolves.
- Add lemon juice: Remove from heat and stir in the lemon juice.
- Incorporate gelatin: Sprinkle gelatin over the mixture, stirring until no clumps remain.
- Set the jelly: Pour into molds, cover, and refrigerate for at least 4 hours.
- Serve chilled: Unmold or serve directly from cups.
Notes
Make-ahead tips: Prepare up to a week in advance. Customize with flavors like vanilla or herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg