Description
Delightful strawberry cookies that blend sweet and slightly tart flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) to ensure your cookies bake evenly.
- Cream together the sugar and softened butter until light and fluffy, about 3-5 minutes.
- Add the egg, vanilla extract, and pureed strawberries, mixing until well combined and smooth.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop spoonfuls of dough onto a lined baking sheet, placing them a couple of inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let the cookies cool on a wire rack before serving.
Notes
For enhanced flavor, ensure all ingredients are at room temperature. Experiment with adding white chocolate chips for a twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg