Description
A luscious Strawberry Crunch Cheesecake with a creamy filling, strawberry infusion, and a buttery crunch topping, perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
- 16 ounces full-fat cream cheese
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup chopped fresh strawberries
- 1 cup crushed graham crackers for topping
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs with melted butter and sugar, then press into the base of the springform pan. Chill.
- Make the filling: Beat cream cheese with sugar until smooth, then add sour cream and vanilla, mixing well. Gently fold in whipped cream.
- Add strawberries: Fold in chopped strawberries into the cream cheese mixture.
- Assemble the cheesecake: Pour filling over the crust and smooth the top. Chill for at least 6 hours.
- Prepare the crunch topping: Mix crushed graham crackers, melted butter, and sugar. Sprinkle over the chilled cheesecake before serving.
- Serve and enjoy: Release the springform pan and garnish with fresh strawberries.
Notes
For best flavor, allow the cheesecake to chill overnight.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg