Description
A creamy and refreshing dessert with rich cream cheese, fluffy whipped cream, and juicy strawberries, all on a buttery graham cracker crust.
Ingredients
Scale
- 1 ready-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread the creamy cheese mixture evenly over the graham cracker crust.
- Layer the sliced strawberries on top, arranging them beautifully.
- Refrigerate for at least two hours before serving.
Notes
This dessert can be made a day in advance for better flavor melding. Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg