Description
A delightful blend of rich chocolate cake and creamy filling topped with strawberries, creating a unique experience in every bite.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberries, chopped
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1/2 cup of shredded coconut (optional)
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- Combine the chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl, beating until smooth.
- Pour half of the batter into the prepared baking dish, spreading it evenly.
- Beat the cream cheese and powdered sugar together until creamy, then drop spoonfuls over the first layer of batter.
- Scatter the chopped strawberries, coconut, and nuts over the cream cheese mixture.
- Pour the remaining batter over the toppings, ensuring everything is covered.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
Store the cake in an airtight container in the fridge for 3-4 days, or freeze for up to two months. Thaw overnight in the fridge.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg