Description
A delightful dessert that layers fresh strawberries, creamy filling, and buttery graham crackers to create a refreshing and elegant treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups whipped topping
- 1 package graham crackers
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by creaming together the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and fluffy.
- Lay down the graham crackers in a single layer at the bottom of a 9×13 inch baking dish.
- Spread half of the creamy mixture over the crackers, ensuring an even layer.
- Scatter half of the sliced strawberries across the cream cheese layer.
- Top with half of your whipped topping, spreading it evenly.
- Repeat the layering process: another layer of graham crackers, the remaining cream cheese mixture, more strawberries, and finish with the remaining whipped topping.
- Cover and chill in the refrigerator for at least 120 minutes.
Notes
For a make-ahead option, prepare this dish a day in advance. It improves as it chills, intensifying the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg