Description
A delightful twist on classic sugar cookies, these bars are buttery, chewy, and topped with a sweet glaze and sprinkles, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup frosting (optional)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Spread the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let the bars cool completely before frosting and adding sprinkles.
Notes
Make ahead by preparing the dough a day in advance and chilling it. These bars can also be made in an air fryer; just reduce the cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg