Description
Indulge in homemade Sugar-Free Nutella, a velvety spread that combines rich chocolate with roasted hazelnuts for a guilt-free treat.
Ingredients
Scale
- 1 cup hazelnuts, toasted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar substitute (like erythritol)
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10-15 minutes until golden and fragrant.
- Cool the hazelnuts for a few minutes, then rub them with a towel to remove the skins.
- Blend in a food processor, combining hazelnuts, cocoa powder, sugar substitute, vanilla extract, almond milk, and salt until creamy.
- Taste and adjust sweetness as desired by adding more sugar substitute.
- Store in a clean jar in the refrigerator to let it chill and enhance flavors.
Notes
This Nutella stays fresh for up to two weeks. Consider adding cinnamon or coconut oil for a twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg