Description
A delightful Teriyaki Shrimp Rice Bowl featuring succulent shrimp, fluffy jasmine rice, creamy avocado, and fresh cilantro, all drizzled with a savory teriyaki glaze.
Ingredients
Scale
- 1/2 pound jumbo shrimp (peeled and deveined)
- 1/4 cup teriyaki sauce
- 3 cloves garlic (minced)
- Kosher salt
- Pepper
- Blackstone Sweet Teriyaki seasoning blend (optional)
- Cooking oil of choice
- 2 (8-ounce) microwave pouches Jasmine rice
- 1 large avocado (sliced)
- 1/4 cup chopped cilantro
- 2 lime wedges
- Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce
Instructions
- Marinate the shrimp: Pat the shrimp dry and place them in a bowl along with the teriyaki sauce, minced garlic, a pinch of kosher salt, and pepper. Toss until well coated and let it marinate for 5 to 10 minutes.
- Preheat your cooking surface: Heat your skillet or Blackstone griddle to medium heat (around 400 degrees). Add your preferred cooking oil.
- Cook the shrimp: Add the marinated shrimp along with the marinade to the skillet. Sauté for about 3 to 5 minutes, stirring occasionally until they turn pink and opaque.
- Prepare the rice: Pop the jasmine rice pouches in the microwave, following package instructions.
- Assemble your bowls: Layer the fluffy rice as your base and top it with the cooked shrimp, sliced avocado, cilantro, a squeeze of lime, and sauce of choice.
Notes
For a deeper flavor, marinate the shrimp up to 24 hours in advance. Feel free to customize with seasonal vegetables or alternate proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg