Description
Delicious toffee cookies with a perfect balance of chewy and crunchy textures, enriched with buttery flavor and sweet toffee bits.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, ensuring each is incorporated before adding the next. Stir in the vanilla extract.
- Combine the all-purpose flour, baking soda, and salt in another bowl. Gradually mix into the wet mixture, folding gently.
- Fold in the toffee bits and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, giving space for spreading.
- Bake for 10-12 minutes or until edges are golden and centers are slightly undercooked.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Chill cookie dough for up to 24 hours for enhanced flavor. For air frying, cook at 325°F for 8-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg