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Tropical Fruit Salad


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  • Author: sarah
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant medley of fresh tropical fruits that delivers a burst of flavor and color, perfect for any occasion.


Ingredients

Scale
  • 1 cup pineapple chunks
  • 1 cup mango chunks
  • 1 cup strawberries, halved
  • 1 cup kiwi, sliced
  • 1 banana, sliced
  • Juice of 1 lime
  • 2 tablespoons honey (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Combine the pineapple chunks, mango, strawberries, kiwi, and banana in a large bowl.
  2. Drizzle the juice of one lime over the fruits and add honey if desired.
  3. Toss gently to coat the fruits evenly.
  4. Garnish with fresh mint leaves.
  5. Serve immediately and enjoy your tropical getaway!

Notes

For best flavor and texture, use fresh, ripe fruits. Prepare in advance but add banana and lime juice just before serving to prevent browning.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg