Description
Delightful and whimsical cookies topped with a creamy pink frosting, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Pink frosting (store-bought or homemade)
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
- Cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Fold the dry ingredients into the wet mixture until just combined.
- Shape the dough into small rounds and place on a prepared baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet before transferring to wire racks and topping with pink frosting and chocolate chips.
Notes
Refrigerate dough for up to a day before baking. For air fryer, bake at 325°F (160°C) for 8-10 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg